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michelle brien

Don’t miss out on this annual unique multi-course dinner event supporting two amazing local organizations, Prescott Meals on Wheels and U.S. VETS Prescott. The event will feature Chef Robert Davis with Alta Vista Senior Living and formerly of Prescott Resort. Chef Robert has created an exquisite five course Southwest inspired menu utilizing locally sourced ingredients. Local honorable veteran students at the U.S. VETS Prescott culinary program will be working alongside Chef Robert assisting him with each course and learning new techniques along the way.

The Menu:
Soup: Jalapeno Cream

Salad: Chorizo stuffed quail, cucumber ring filled with micro greens, yucca crisps, tomato confit, brunoise peppers topped with prickly pear cactus vinaigrette

Appetizer: Roasted lollipop of lamb with spearmint glaze and jicama slaw

Entree: Braised beef short rib with reduction of pan jus, served with polenta of masa and apple cider braised cabbage

Dessert: Pomegranate flan with fennel pollen caramel and lime chantilly

Each course will be paired with a beverage- TBD

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