Prescott Farmers Market invites you to celebrate local food at its finest at the 5th Annual Farm to Table Dinner on Sunday, September 12, 2021! Join us in beautiful downtown Prescott at the Holiday Ballroom & Courtyard for dinner and drinks, featuring fresh local produce and meats prepared by four of Prescott’s premier chefs. This vibrant annual event raises critical funds to further the mission of Prescott Farmers Market, a 501(c)(3) organization.
The event begins with passed hors d’oeuvres, wine and beer from 4-5:30pm followed by a seated four-course meal. Chefs will plate food onsite, providing guests with the opportunity to observe them in action.
The chefs are busy collaborating on a delicious menu featuring the finest local ingredients from PFM farmers. This year’s participating chefs:
Chef Gina Pulido, The Dumpling Queen
Chef John Panza of BiGA by Senses
Chef Tony Burris of Vivili Hospitality Group
Chef Matt Hart of The County Seat
The cost per person is $150. Tickets will only be available for purchase in person. Sales begin on Saturday, June 26, 2021, at the Prescott Farmers Market from 7:30am to 12:00pm, or until tickets sell out.